Karen Martini in conversation

Wed 10 August 2022 

7:00 PM

Kinokuniya, Level 2, The Galleries, 500 George St, Sydney 2000

This is a free event, but bookings are essential. Reserve your place here. 

Karen has inspired generations of home cooks, and with this milestone book she brings us a generous breadth of cuisines and ingredients, celebrating vibrant flavours from a uniquely Australian perspective. Karen won’t just show you what to cook, she will teach you how to cook, with everything you need to prepare effortlessly delicious meals. 

Each recipe in this modern classic is packed with hard-won wisdom from Karen’s inspiring career and Tunisian-Italian heritage. Providing midweek meals, signature spreads, dinner-party dishes and feasts for special occasions, COOK will guide you to make each meal your own. Enjoy an incredible array of classic and contemporary recipes – from the simple to the elaborate – suitable for all skill levels.

This deeply personal book bursts with dishes reflecting the richly diverse world of food. Karen’s unrivalled understanding of how we eat today will delight experienced home cooks and newcomers alike. It’s time to COOK.

7pm arrivals for 7:05pm start.

**PLEASE NOTE: Fitted face masks are mandatory when attending author events in the bookstore. If you are in need of a mask, one of our staff members can provide you with one.**

Thank you for your co-operation.